Takeaway for Christmas 

Takeaway food for Christmas

This Christmas Eve, Quique Dacosta comes into the kitchen of your house.

Celebrate Christmas with the following prepared dishes:

Seafood on ice:

     ° . Oyster Guillerdeau n.2:  € 3.50 / unit
     °   Red prawn of Dénia:  € 6.00 / unit
     °   White prawn from Dénia boiled in seawater: € 3.50 /unit


Main Dishes:


      ° Whole lobster, cooked and gratin with sea urshin emulsion: € 29.00 / unit


      ° Puff pastry sea bass stuffed with carabineros and pistachios accompanied by American sauce: € 9.00 / piece


      ° Wellington sirloin with Perigord sauce (individual):  € 12.00 / unit


      ° Braised beef cheek with amontillado sauce :  € 10.00 / unit


Side dishes:

      ° Grilled artichoke: € 2.00 / unit
      ° Mashed potatoes: € 2.00 / unit
      ° Candied white asparagus: € 2.50 / unit

Desert:


      ° Llisa Negra melting cheese cake (whole, 10-12 pax):  € 28.00


Champagne:

Charpentier J Brut Tradition (75cl bottle): € 28.00
Moët & Chandon Brut Impérial (75cl bottle): € 36.00
 

Choose the dishes to surprise your family and place your order before December 19th:

By email: cateringeventos@quiquedacosta.es

By phone: +34 670 379 604

Indicate the units you want for each dish or bottle of champagne and a name and contact phone number.

We will respond with an email with the payment details.

Your order awaits you on December 24th at:

Mercatbar (from 12pm to 4pm)
C / Joaquín Costa 27- 46005 -Valencia
Telephone: +34 670 380 249

Flora Fauna and Primavera (from 10am to 4pm)
C / Codonyers, 3, Puçol - 46530 -Valencia
Telephone: +34 670 380 249